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Case Study

Just: Gluten Free Bakery

GDR Food Technology Ltd is a manufacturer of fresh and frozen bakery products under brand Just: Gluten Free Bakery. Their products are free from all 14 major allergens, including gluten, wheat, egg and dairy. No artificial preservatives, low sugar and saturates fat content and reduced salt make them attractive not only to individuals with food allergies, but also to lifestylers. Just: Gluten Free Bakery is all about creating healthy, nutritious ‘free from’ products without compromising on taste or quality.  This North Lanarkshire based company has also won the ‘Free From Product of the Year’ at the BIA Awards 2014.

Just: Gluten Free Bakery have also taken advantage of the business support that is on offer here in Lanarkshire, benefiting from consultancy support, capital expenditure support and also marketing and brand support.

Just: Gluten Free Bakery consider Lanarkshire the perfection location to grow their company as they are centrally positioned with excellent transport links around them.

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